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Welcome to Mühle - 9320 Stachen
Mühle - 9320 Stachen, located in the heart of Switzerland, is a culinary gem that captivates diners with its exquisite dishes and warm atmosphere. Patrons rave about the exceptional service and the meticulous attention to detail that defines both the dining experience and the cozy decor. Each dish is prepared with care, showcasing a delightful medley of flavors that leave guests craving more. The extensive drink selection further enhances the experience, making Mühle a perfect destination for food enthusiasts. With a commitment to creating a welcoming environment, this restaurant ensures every visit feels special, inviting you to come back for more culinary adventures.
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About
Mühle - 9320 Stachen
Welcome to Mühle - 9320 Stachen, a culinary gem nestled in the heart of Switzerland at Mühlestrasse 12. This charming establishment is not just about food; it’s an experience that weaves together exceptional service, a cozy atmosphere, and meticulously prepared dishes. With a phone call to +41 71 440 20 90, you can easily secure a table and indulge in what many loyal patrons have dubbed an unforgettable dining experience.
As soon as you step through the doors, you are enveloped by an ambiance that exudes warmth and authenticity. The decor is thoughtfully curated, exhibiting a love for detail that instantly makes you feel at home. Patrons such as Guldana Metzler highlight the incredibly friendly and attentive staff, who ensure that every moment is welcoming—from your first step inside until your last taste of dessert. It's this exceptional service that sets Mühle apart from the rest and enhances every dish you’ll savor.
Speaking of dishes, Mühle - 9320 Stachen takes pride in its kitchen, which many customers have described as a 'true highlight.' Each meal is a celebration of flavor, carefully crafted to offer something delightful for every palate. From the rave reviews of 'excellent food' to the simple satisfaction expressed by regulars, it’s clear that the culinary offerings are executed with both passion and precision. Wendy Ann Schwarz and Lillian Roth G. (Lili) agree—each bite is a testament to quality and attention to detail.
The drink selection complements the menu beautifully, offering a range that keeps the dining experience dynamic and enjoyable. Whether you're in the mood for a refreshing beverage or something more sophisticated, you'll find the ideal pairing to elevate your meal. As one guest remarked, it’s a place you want to return to, and it's easy to see why.
In conclusion, Mühle - 9320 Stachen is more than a restaurant; it’s a destination where food lovers come together. With top-notch service, an inviting atmosphere, and a menu that leaves a lasting impression, this spot is indeed worth a visit for anyone exploring the culinary landscape of Stachen. Don’t miss out on the opportunity to create your own special memories here, where every dish is a delicious testament to the spirit of Swiss hospitality.
People talk
Our Guestbook
“ Excellent food ”
“ Top service ”
“ Good food ”
“ Top.. ”
“ Das Personal war außergewöhnlich freundlich und aufmerksam – man fühlt sich vom ersten Moment an willkommen. Die Atmosphäre ist unglaublich gemütlich, mit viel Liebe zum Detail eingerichtet, authentisch und besonders. Die Küche war ein echtes Highlight – jedes Gericht war unglaublich lecker und sorgfältig zubereitet. Auch die Auswahl an Getränken war sehr gelungen und abwechslungsreich. Ein Ort, an den man gerne zurückkommt. Vielen Dank an das gesamte Team. ”
“ Absolut empfehlenswert. Ein sehr tolles Ambiente und eine spitzen Küche. Der Service war absolut traumhaft. Das war ein krönender Abschluss unseres Urlaubs hier in der Schweiz. Beim nächsten Urlaub werden wir auf jeden Fall wieder hier Speisen. Merci ”
“ Interesting Swiss restaurant with selection of meat dishes (mainly beef) and some vegy options. They also have deserts. Interior is cozy and traditional, with seperate rooms that will bring back nostalgy of eating in old cabins. ”
“ We were served coffee, even though they we're officially on lunch break. After that we were given a tour of the ground including the old Mill, which is still working today. The restaurant is an insider tip, because they do not advertise anywhere. They get by well enough, with word of mouth propaganda. Most of the herbs they use during cooking are grown in their own garden. Since the restaurant is built within an old farm house, their kitchen is very small: they only have one stove with for hot plates. This can lead to longer waiting times, because all their menus are cooked à la minute. Aside from three small rooms with dining tables, they have reworked their old cow stables to house up to 55 people. They also have a garden to sit and eat as well as a Fumoir with a selection of fine cigars. The owner of the restaurant used a total of over twenty thousand wine corks to decorate the floor of the wine cellar with the logo of the restaurant and images of wine grapes. ”